Month: June 2016
Why Wood-Fired Oven Cooked Pizzas are the New Burgers
7 June 2016 - Joanna Hazelton
It’s time to give your alfresco dining a new lease of life. So away with the tried and tested burgers and baps, sausages and buns. And make way for…pizza. And I don’t mean a quick call to Papa John’s. You really can’t beat the taste of a pizza straight from a wood-fired oven: crispy, crusty, […]